[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"knowledge-ee7257ad513d3f4f":3},{"id":4,"slug":5,"category":6,"categoryLabel":7,"title":8,"summary":9,"coverUrl":10,"publishDate":11,"shareUser":12,"rank":16,"lastSyncedAt":17,"contentHtml":18,"images":19,"sourceUrl":91},"6a33b457759fbb61a0536ff8","ee7257ad513d3f4f","foodlab","吃货","太好了是藕粉！哪吒和敖丙有救了！","用藕粉重塑肉身的点子很妙","https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773396663-0-49035a79.jpg","2025-02-11T15:02:49+08:00",{"name":13,"label":14,"text":15},"hsXuVk","hsXuVk分享","来自hsXuVk分享",10,"2026-08-23T01:15:57.317Z","\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\" data-mpa-powered-by=\"yiban.io\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"503800620\" data-type=\"gif\" style=\"font-size: var(--articleFontsize);letter-spacing: 0.034em;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773396903-1-5f035499.gif\">\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">春节档最火的影片《哪吒2之魔童闹海》你们都看了没？本人也算是有幸参与了中国百亿电影大项目，助力小哪吒登顶中国影史票房冠军、攀登全球影榜前30。如今《哪吒2》的票房已经突破了87亿，谁看了不说一句“三太子真顶流啊！”\u003C\u002Fspan>\u003C\u002Fp>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg alt=\"图片\" class=\"rich_pages wxw-img\" data-backh=\"971\" data-backw=\"546\" data-cropselx1=\"0\" data-cropselx2=\"546\" data-cropsely1=\"0\" data-cropsely2=\"752\" data-galleryid=\"\" data-imgfileid=\"504021061\" data-s=\"300,640\" data-type=\"jpeg\" style=\"border-radius: 3px;width: 645px !important;visibility: visible !important;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773396962-2-166a29cf.png\">\u003C\u002Fsection>\u003Cp style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">图丨@人民网\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在影片的一开始，太乙真人召集陈塘关百姓集体制作藕粉，为哪吒和敖丙重塑肉身的片段，是影片的一大笑点。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">莲与藕，无论是在小说《封神演义》还是在上古传说当中，这种中国原生植物都被运用于帮助“剔骨还父，削肉还母”的哪吒重塑金身，区别在于一些说法里用的是莲叶与莲骨，一些说法里用的是藕身，而在《哪吒2》里用的则是藕粉。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021004\" data-s=\"300,640\" data-type=\"jpeg\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773396996-3-4080ae76.jpg\">\u003C\u002Fp>\u003Cp style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">哪吒和泡泡玛特联名的盲盒，最上面就是藕粉款哪吒和敖丙丨拍摄  呲呲\u003C\u002Fspan>\u003C\u002Fp>\u003Ch4 data-fold-block-container=\"\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;white-space: normal;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);visibility: visible;\">\u003C\u002Fh4>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">01\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 藕粉主要是啥? \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u002F 藕粉好在哪里? \u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">电影里呈现了颇为详细的传统藕粉制作流程（虽然带有恶搞成分）：\u003Cstrong>选藕，清洗，削皮，磨浆，洗浆，漂浆，熬制\u003C\u002Fstrong>等，整个过程颇为繁琐，再加上赶时间，可谓是劳动密集型产业啊。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">经过重重工序所得的藕粉，外观一般是骨白或是石膏白色，粉末颗粒较粗，而里面\u003Cstrong>90%的有效成分均为碳水化合物，直白点说就是淀粉\u003C\u002Fstrong>。\u003Cspan style=\"font-size: 16px;letter-spacing: 0.578px;\">有意思的是，尽管主要成分是淀粉，但\u003C\u002Fspan>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;letter-spacing: 0.578px;\">纯藕粉的升糖指数却只有33，属于是低GI食物\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;\">。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">除了淀粉，\u003Cstrong>藕粉中还有部分可溶性膳食纤维，对于促进肠胃蠕动有一定的帮助\u003C\u002Fstrong>，因此以前谁家老人小孩肠胃不适，家里会冲一点藕粉替代米面，喝起来清甜无负担。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);font-size: 16px;font-size: 16px;font-size: 16px;font-size: 16px;\">至于民间流行喝藕粉补铁，虽然研究表明藕粉中有一定的铁元素，考虑到大家吃藕粉也就一小碗的量，其实达不到补铁的量，因此\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>不作为主要的补铁来源\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);font-size: 16px;font-size: 16px;font-size: 16px;font-size: 16px;\">。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021040\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773397280-4-19d0af62.png\">\u003C\u002Fp>\u003Cp style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">一碗藕粉丨图虫创意\u003C\u002Fspan>\u003C\u002Fp>\u003Ch4 data-fold-block-container=\"\" style=\"white-space: normal;-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);visibility: visible;\">\u003C\u002Fh4>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">02\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 能煮能炸能做糖水 \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u002F 藕粉玩出花 \u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在我国，\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);font-size: 16px;\">莲藕每年的产量在1000万吨以上，连带着藕粉的产量也十分可观，因此\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">全国不少地方都将藕粉吃出了花样，吃出了特色。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Csection style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">天津地区\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fsection>\u003C\u002Fli>\u003C\u002Ful>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在天津人的早餐江湖里，藕粉是最低调的没有之一。它低调的原因之一是并不经常在早点摊上出现，更多是家庭自制早点的一部分。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;\">不过要冲出一碗又滑又有咬头的藕粉可是有技术含量的，外行要么冲成一碗藕粉水，要么都是疙瘩块块。要点就在于先凉后热，分两次冲水：先加少量凉水，用勺子搅匀，然后用稍微晾一会的开水缓缓倒入，一边倒一边搅拌，你就会发现它有一瞬间突然变成透明的冻冻了！\u003Cspan style=\"letter-spacing: 0.578px;color: rgb(88, 89, 89);font-size: 16px;\">用勺子片着吃，在冬天的早晨可太熨帖了。喜欢吃甜的还可以加点红糖、糖桂花、蜂蜜、葡萄干。说它是早饭，但是\u003Cstrong>天津人都把它当成早起就能享用的甜点\u003C\u002Fstrong>。\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;margin: 5px 8px 10px;outline: 0px;text-align: left;line-height: 2em;\">\u003Cimg alt=\"图片\" class=\"rich_pages wxw-img __bg_gif\" data-imgfileid=\"504021049\" data-type=\"gif\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;text-align: left;white-space: normal;background-color: rgb(255, 255, 255);visibility: visible !important;width: 600px !important;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773397333-5-104d0d55.gif\">\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">冲藕粉一定要先凉水后热水丨《莲藕“粉”着吃》\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"letter-spacing: 0.578px;color: rgb(88, 89, 89);font-size: 16px;\">在天津，藕粉还常出现在另一个场景里：生病住院做手术后，家里人都会让吃点藕粉，藕粉也成了过去探病时送的礼品。\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;\">在天津人的童年里，芙蓉牌藕粉就是最好的。\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fsection>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Csection style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">江浙地区\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fsection>\u003C\u002Fli>\u003C\u002Ful>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">作为浙江人，藕在我们日常生活里出现的频次并不低。小时候肠胃不舒服不想吃饭时，家里人往往会冲兑一碗藕粉羹帮助消食舒缓肠胃，因此在我的印象中，藕粉就像白粥\u002F稀饭一样的存在。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">藕粉的经典CP要数糖桂花\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">。藕粉本身并不甜，要想讨小孩的欢心，就得额外加入白糖或是红糖粉，再往面上撒上些晒干的桂花，一碗带着桂花香气的“甜品”应然而生，吃起来清清爽爽的，能让人胃口都变好。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021041\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773397582-6-a217c1a5.png\">\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">桂花藕粉丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在温州的街头则存在类似“\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>藕粉粥\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">”的小吃，以黏稠的藕粉为底，可以选择加入红糖白糖，葡萄干，杨梅干，薏米，黑芝麻，花生仁等小料，就如同四川的红糖冰粉一般，充分发挥搭配想象力，最终得到一碗如同八宝粥一般丰富的藕粉粥。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021042\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773397941-7-91ff1f8a.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">藕粉粥丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">这碗藕粉粥如今摇身一变成为了新中式糖水，在江浙人手下变幻出百般花样。\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">有搭配酒酿丸子、醪糟米，做成“\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;letter-spacing: 0.034em;color: rgb(186, 74, 60);\">\u003Cstrong>酒酿藕粉\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">”的；也有加入芋圆，豆泥，红枣片做成“\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;letter-spacing: 0.034em;color: rgb(186, 74, 60);\">\u003Cstrong>藕粉糖水\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">”的；而杭州人还将藕粉和龙井结合在一起，做成了绿色的藕粉羹，有没有尝过的小伙伴来解释下是不是真的有西湖龙井茶味？\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021043\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773398093-8-5a1599f6.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">西湖藕粉丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">在江苏，人们不止满足于吃一碗藕粉羹，还以藕粉为原料搓成一个个状如汤圆般的\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>藕粉圆子\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">，\u003Cstrong>内里嵌入糖板油丁，果仁，荠菜肉等，可甜可咸\u003C\u002Fstrong>，十分别致。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021044\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773398463-9-07ede0d2.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">藕粉圆子丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: justify;margin: 0px 8px;text-indent: 0em;line-height: 2em;\">\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;text-decoration: none solid rgb(88, 89, 89);\">或是做成\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;letter-spacing: 0.578px;text-decoration: none solid rgb(88, 89, 89);color: rgb(186, 74, 60);\">\u003Cstrong>桂花藕糕\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;text-decoration: none solid rgb(88, 89, 89);\">，\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.578px;\">糯叽叽的口感配上清香的桂花蜜，一口将秋味纳入其中，\u003C\u002Fspan>就连《甄嬛传》里也有出场，足见这款点心在江浙一带的魅力。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021045\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773398510-10-510f6b96.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">桂花藕糕丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"color: rgb(186, 74, 60);\">\u003Csection style=\"line-height: 2em;\">\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;\">湖北地区\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fsection>\u003C\u002Fli>\u003C\u002Ful>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">湖北洪湖地区是国内最大的莲藕种植基地，因此在湖北人的一日三餐里，藕是不可或缺的一味食材，一碗热腾腾的粉藕排骨汤，足够扫空冷空气带来的不适。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">湖北人同样热衷藕粉，并且将藕粉加入了他们的“过早文化”当中，清晨在上班前，路过一家藕粉店，嘱咐店家来一碗“\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>全料藕粉\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">”，光是小料就能加上十几种，香香的炒米还让口感变得更好，一大早吃这么一碗谁不迷糊啊！\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021046\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773398591-11-0833a134.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">藕粉丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">武汉当地还有一款名为“\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>桂花糊米酒\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">”的饮品，里面也有藕粉的身影。\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">将糯米小丸子与米酒糟、糖桂花一同在沸水中煮开，再慢慢兑入藕粉混悬液搅拌成黏稠状，一口下去桂花的香气若隐若现，糯米丸子软糯弹牙，微酸的酒酿又消解了几分甜腻感，用来搭配武汉丰富的碳水小吃再适合不过。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021047\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773399014-12-8358ca4c.png\">\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">桂花糊米酒丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">但大家可能想不到的是，湖北特色的\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(186, 74, 60);\">\u003Cstrong>炸藕圆（也就是炸藕丸子）\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">里也有藕粉的存在！\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;letter-spacing: 0.034em;\">在传统的做法当中，厨师需要将藕磨成藕渣，挤出藕渣中的水分，加热藕浆，就能得到较为原始的藕粉了，它可以代替水淀粉或是面粉使用，与肉末葱花藕渣等调料混合，再搓成一个个小丸子下油锅炸至定型。这样做出来的藕圆，既有着莲藕的清香，又没有死面感，香香脆脆的极为美味。湖北人逢年过节都要做上一点成为小孩儿们爱不释手的零嘴。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg alt=\"图片\" class=\"rich_pages wxw-img\" data-imgfileid=\"504021050\" data-type=\"jpeg\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;color: rgb(88, 89, 89);font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 16px;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);visibility: visible !important;width: 677px !important;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773399032-13-d98fdedc.jpg\">\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">炸藕圆丸子丨豆果美食网网友@云上的猫咪\u003C\u002Fspan>\u003C\u002Fsection>\u003Ch4 data-fold-block-container=\"\" style=\"white-space: normal;-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;color: rgb(34, 34, 34);font-family: system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);visibility: visible;\">\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 30px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">03\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);visibility: visible;\"> 想吃藕粉 \u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);text-align: center;visibility: visible;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-size: 17px;color: rgb(10, 22, 75);visibility: visible;\">\u003Cstrong style=\"-webkit-tap-highlight-color: transparent;outline: 0px;visibility: visible;\">\u002F 如何挑? \u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fsection>\u003C\u002Fh4>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">如何买到货真价实的藕粉，想来也是许多消费者在《哪吒2》走红后的一大想法。我还记得小时候藕粉不仅是“小吃摊顶流”，也很适合用于送礼。但因为一些无良商家掺杂木薯淀粉，红薯淀粉或者玉米淀粉来降低成本以次充好后，藕粉的身价与地位就迅速降低了。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">而如今，要是想买到纯藕粉，\u003Cstrong>优先选择一些较大的品牌\u003C\u002Fstrong>，像浙江西湖藕粉，江苏宝应藕粉，湖北洪湖藕粉，天津芙蓉藕粉等老字号；二来是\u003Cstrong>选择包装密封完好，标签信息齐全的商品\u003C\u002Fstrong>，尤其是成分表上是否标注为仅有藕粉（或者少量白砂糖）。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">用不同品种的莲藕制作出来的藕粉，冲泡后的色泽会有所不同，有些藕粉冲泡后呈现灰白到乳白色，有些藕粉微微泛红，还有些藕粉呈现半透明状。品尝时纯藕粉应当是淡淡的甜味和莲藕清香，没什么杂味为佳。\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cimg class=\"rich_pages wxw-img\" data-galleryid=\"\" data-imgfileid=\"504021048\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002Fimage-1781773399098-14-4709f94d.png\">\u003C\u002Fsection>\u003Csection style=\"margin-bottom: 0px;letter-spacing: 0.578px;white-space: normal;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">藕粉丨图虫创意\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 14px;color: rgb(178, 178, 178);\">作者：Yokan，银枪小白龙\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Cspan style=\"font-size: 14px;color: rgb(178, 178, 178);\">题图：\u003Cspan style=\"color: rgb(178, 178, 178);font-size: 12px;letter-spacing: 0.578px;text-align: center;\">小红书用户@彩条屋影业（哪吒2热映中）\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"-webkit-tap-highlight-color: transparent;margin-bottom: 0px;outline: 0px;letter-spacing: 0.544px;white-space: normal;color: rgb(62, 62, 62);font-size: 16px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);\">\u003Csection powered-by=\"xiumi.us\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;\">\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;text-align: center;margin-left: 8px;margin-right: 8px;line-height: 2em;\">\u003Csection style=\"-webkit-tap-highlight-color: transparent;outline: 0px;vertical-align: middle;display: inline-block;line-height: 0;\">\u003Cimg alt=\"图片\" class=\"rich_pages wxw-img\" data-fileid=\"503846541\" data-imgfileid=\"504021051\" data-type=\"jpeg\" style=\"-webkit-tap-highlight-color: transparent;outline: 0px;vertical-align: middle;color: rgb(62, 62, 62);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 16px;letter-spacing: 0.544px;text-align: center;white-space: normal;border-width: 1px;border-style: solid;border-color: rgb(238, 237, 235);display: initial;background-color: rgb(238, 237, 235) !important;background-size: 22px !important;background-position: center center !important;background-repeat: no-repeat !important;visibility: visible !important;width: 661px !important;\" 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