[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"knowledge-84b659e0a2357278":3},{"id":4,"slug":5,"category":6,"categoryLabel":7,"title":8,"summary":9,"coverUrl":10,"publishDate":11,"shareUser":12,"rank":16,"lastSyncedAt":17,"contentHtml":18,"images":19,"sourceUrl":151},"6a33b47d759fbb61a0536ffd","84b659e0a2357278","foodlab","吃货","3道快手硬菜，厨房小白的年夜饭也能支棱起来！","现在看到还不晚，超简单年夜饭菜单就它了！","https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773427820-0-01de8253.jpg","2025-01-25T17:31:29+08:00",{"name":13,"label":14,"text":15},"橙河鹿川柠柚","橙河鹿川柠柚分享","来自橙河鹿川柠柚分享",15,"2026-08-23T01:15:57.317Z","\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\" data-mpa-powered-by=\"yiban.io\">\u003Cimg class=\"rich_pages wxw-img\" data-type=\"gif\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773428169-1-0167acd2.gif\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">前几天所长向大家征集了可以撑门面的硬核预制菜（\u003Ca target=\"_blank\" href=\"https:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651504157&idx=1&sn=7ad1f401d805f0b77aeb9fabbd4538cf&scene=21#wechat_redirect\" textvalue=\"戳这里回顾\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\">戳这里回顾\u003C\u002Fa>），但也有人想借新年的机会点亮一下厨艺技能。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">今天我就教大家几道\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">色香味俱全的家常快手硬菜！厨具很简单，不需要烤箱、高压锅等，普通家用炒菜锅就可以。制作过程也简单，厨房小白也可以轻松尝试~\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773428474-2-80734f0d.png\">\u003C\u002Fp>\u003Cp style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(10, 22, 75);\">\u003Cstrong style=\"color: rgb(25, 43, 84);font-size: 30px;\">01\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(255, 255, 255);background-color: rgb(186, 74, 60);\"> 梅香糖醋排骨\u003Cspan style=\"letter-spacing: 0.544px;\"> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(10, 22, 75);\">\u003Cstrong>\u002F\u003C\u002Fstrong>\u003Cstrong> \"不用油，不挂糖\"版 \u003C\u002Fstrong>\u003Cstrong>\u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">食材：\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">排骨350克，梅子6颗（根据酸甜度决定）。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773428910-3-ae299965.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">调料：\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">冰糖20克，生姜几片，料酒5克，生抽10克，老抽5克，醋5克，熟芝麻少许。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773428952-4-8b8ff3fe.png\">\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">制作步骤\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">▼\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">排骨处理：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">① \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">排骨冷水泡30分钟，冲洗掉血水。\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">排骨、料酒和生姜一起冷水下锅。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773429384-5-1c73fdd5.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">② \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">中火煮到沸腾。会煮出很白沫子，撇干净沫子后再捞出排骨，这个时候排骨上面不会粘着沫子，也不用冲水。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773429839-6-3cf0004a.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">③ \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">如果是大块儿的排骨不好切，用刀在肉上划两下，焖的时候好入味儿。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773429879-7-17f3aa67.png\">\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">焖排骨：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">① \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">排骨倒进大锅中，加入刚好没过肉的热水，梅子、生抽、老抽和醋这几个调料也一起倒进去。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773430282-8-afd1f59c.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003Cstrong>②\u003C\u002Fstrong> 大火烧至水沸腾，转小火，盖上锅盖焖煮30—40分钟。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">③\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 煮到锅里剩一层汤底的时候，把冰糖倒进去，中火翻炒至冰糖融化。排骨收汁不用特别着急，火太大了冰糖容易糊。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773430324-9-0ef4d6b6.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">④\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 最后摆盘的时候撒上芝麻，点缀出的效果非常上镜。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773430753-10-c87e7911.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">咕噜，让我先吞下口水的，太饿了！\u003Cbr>\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">tips：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">排骨最好选择肥瘦均匀的，这道菜没有放一滴油，但是焖煮的过程中会煮出排骨自带的油花，吃起来香而不腻！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">我买的梅子就是超市里常见的小零食，每一口肉都带着梅子香味，冰糖的用量可以根据梅子的酸甜度调节。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773431051-11-94294ed2.png\">\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(10, 22, 75);\">\u003Cstrong style=\"color: rgb(25, 43, 84);font-size: 30px;\">02\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(255, 255, 255);background-color: rgb(186, 74, 60);\"> 盐焗虾\u003Cspan style=\"letter-spacing: 0.544px;\"> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(10, 22, 75);\">\u003Cstrong>\u002F\u003C\u002Fstrong>\u003Cstrong> 平底锅版 \u003C\u002Fstrong>\u003Cstrong>\u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">虾真的是年夜饭上很常见的一道菜了，虾的做法也甚多，这次我们选择一个超简单的盐焗虾~\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">食材：\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">带壳的整虾230克，\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">大粒盐500克（没有这么大的大粒盐，用粗盐也可以），生姜几片，花椒少许。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773431091-12-b67a6051.png\">\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">制作步骤\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">▼\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">虾处理：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">选择带壳的整虾，不要虾仁。冲洗干净后去掉虾线，用厨房用纸吸一吸水分。\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">盐焗虾：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">①\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 平底锅中火加热，大粒盐和花椒倒进去翻炒两分钟。摸一下盐有点热了，不用特别烫手就可以了。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773431356-13-5d211bb0.png\">\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 12px;color: rgb(178, 178, 178);\">真的不是冰糖，是大粒盐\u003C\u002Fspan>\u003Cimg data-type=\"png\" style=\"display:inline-block;width:20px;vertical-align:text-bottom;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773431392-14-19e81ea6.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">②\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 盛出来一半的盐，再把锅里剩的一半盐铺平，\u003C\u002Fspan>\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">摆上一层生姜（生姜提前用纸吸一吸水）。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773431893-15-a310d3ba.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">③ \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">再摆上一层虾，然后把刚才盛出来的盐铺在虾上面。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773432222-16-e390a245.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">④\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 盖上锅盖，小火焖10—15分钟（根据虾的大小决定时间）。\u003C\u002Fspan>\u003Cbr>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773432556-17-23d0406c.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">⑤\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 等虾焗到9成熟，基本都变红了之后，开锅盖翻炒几下。焖的过程中，虾可能会有受热不均匀的位置，翻炒到全熟后就可以出锅了。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773432844-18-af5d9372.png\">\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli style=\"font-weight: bold;\">\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">tips：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">虾和生姜下锅前都要用纸吸一下表面的水分，这道菜也是不放油的，如果盐粒儿湿了容易干锅，虾也会因为水分影响口感。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">平时如果做虾仁，我一般会用料酒或者白胡椒粉做去腥处理。但是盐焗虾不需要过多的处理，首先焗完的虾外壳很咸，不适合食用，而且隔着一层外壳，里面的虾肉更好地保留了自然的鲜味。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773433266-19-3bd94665.png\">\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(10, 22, 75);\">\u003Cstrong style=\"color: rgb(25, 43, 84);font-size: 30px;\">03\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(255, 255, 255);background-color: rgb(186, 74, 60);\"> 可乐鸡翅\u003Cspan style=\"letter-spacing: 0.544px;\"> \u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp style=\"white-space: normal;letter-spacing: 0.544px;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(10, 22, 75);\">\u003Cstrong>\u002F\u003C\u002Fstrong>\u003Cstrong> 蒜香版 \u003C\u002Fstrong>\u003Cstrong>\u002F\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(88, 89, 89);font-size: 16px;\">可乐鸡翅虽然已经是老网红菜了，但是作为一道中餐甜菜，制作起来成功率还是很高的~大家快学起来~\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">食材：鸡翅220克，可乐220毫升。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773433581-20-8ab7cee2.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">调料：大蒜末15克，黄酒5克，蚝油10克，生抽10克，老抽5克，面粉少许。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773433912-21-9123e264.png\">\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">制作步骤\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;text-align: center;line-height: 2em;letter-spacing: 0.54px;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;\">\u003Cstrong>\u003Cspan style=\"color: rgb(25, 43, 84);\">▼\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fspan>\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">鸡翅处理：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">①\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 鸡翅洗干净后，在两面都划几刀，鸡肉划得越深腌得越入味儿。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773434203-22-fd32e4bd.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">②\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 往鸡翅上面倒面粉，每一个鸡翅都抓匀裹上面粉。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773434553-23-3e3ea0b9.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">③\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 把带着面粉的鸡翅放进清水中，揉搓洗干净，然后用流水把鸡翅冲洗干净。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">④ \u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">把所有调料倒进鸡翅里，抓匀，腌2个小时，中途翻面。大蒜和黄酒有去腥的作用，也可以用生姜丝或者料酒代替。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773434918-24-6e78478d.png\">\u003C\u002Fp>\u003Cul class=\"list-paddingleft-1\" style=\"list-style-type: square;margin-left: 8px;margin-right: 8px;\">\u003Cli>\u003Cp>\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">煎、焖鸡翅：\u003C\u002Fspan>\u003C\u002Fstrong>\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">\u003Cstrong>①\u003C\u002Fstrong> 中火把锅加热后少倒一点油，鸡翅皮厚的那一面油脂多，先把那一面煎到微黄，鸡皮的油比食用油更香。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">②\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 再把鸡翅翻面，另一面也煎到微黄。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773435185-25-8275187f.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">③\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 把可乐倒进锅里，大火烧到可乐冒泡鼓起来，然后转小火，盖上锅盖焖10分钟左右。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773435518-26-9353088a.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">④\u003C\u002Fspan>\u003C\u002Fstrong>\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\"> 锅里还有一些可乐的时候，打开锅盖。一边给鸡翅翻面一边收汁，汤底变浓稠就可以了，可乐糖度高容易糊，如果闻到焦糊味就是火开得太大了。\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773435798-27-6bc0c5a7.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">⑤ 出锅，摆盘！\u003Cbr>\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"png\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773436061-28-328af0fd.png\">\u003C\u002Fp>\u003Cp style=\"line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"font-size: 16px;color: rgb(88, 89, 89);\">小时候回家被家长逼着在亲戚面前表演节目，长大后又被拽出来展示厨艺……收好这份快手菜，新年讨个好口彩！\u003C\u002Fspan>\u003C\u002Fp>\u003Cp style=\"line-height: 2em;text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(178, 178, 178);font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;font-size: 12px;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);\">（本文未注明来源的图片均为作者拍摄）\u003C\u002Fspan>\u003C\u002Fp>\u003Csection style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;background-color: rgb(255, 255, 255);\">\u003Csection powered-by=\"xiumi.us\">\u003Csection style=\"text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Csection style=\"vertical-align: middle;display: inline-block;line-height: 0;\">\u003Cimg class=\"rich_pages wxw-img\" data-type=\"jpeg\" style=\"box-sizing: border-box;vertical-align: middle;visibility: visible !important;width: 677px !important;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773436285-29-9508733c.jpg\">\u003C\u002Fsection>\u003C\u002Fsection>\u003C\u002Fsection>\u003Csection style=\"font-size: 16px;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Csection powered-by=\"xiumi.us\" style=\"padding: 10px 15px;display: inline-block;width: 676.998px;vertical-align: top;background-color: rgb(238, 238, 238);\">\u003Csection powered-by=\"xiumi.us\" style=\"text-align: center;font-size: 15px;color: rgb(25, 43, 84);line-height: 1.8;\">\u003Cp>\u003Cspan style=\"font-size: 16px;\">不管是给自己做年夜饭，还是给父母大显身手，这几道快手硬菜都能帮你撑场子~新的一年，年夜饭也要支棱起来！\u003C\u002Fspan>\u003C\u002Fp>\u003C\u002Fsection>\u003C\u002Fsection>\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);font-size: 16px;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(255, 255, 255);letter-spacing: 0.544px;background-color: rgb(186, 74, 60);\"> 作 者 名 片 \u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages wxw-img\" data-s=\"300,640\" data-type=\"jpeg\" style=\"\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773436566-30-7f36e0fe.jpg\">\u003C\u002Fsection>\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);font-size: 16px;background-color: rgb(255, 255, 255);min-height: 1em;text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"color: rgb(255, 255, 255);letter-spacing: 0.544px;background-color: rgb(186, 74, 60);\"> 你 可 能 感 兴 趣 的 \u003C\u002Fspan>\u003C\u002Fsection>\u003Ch2 style=\"font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0);cursor: pointer;text-decoration: underline;\">\u003Ca target=\"_blank\" href=\"http:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651293903&idx=1&sn=6a9abe75350ea46991dc6d5f615600dd&chksm=8468eed1b31f67c79050720cdad5d8eece4684ebc40f87cf40730aef91facf90e45ff0f8e843&scene=21#wechat_redirect\" textvalue=\"这样蒸出的鱼，连盘子都会被舔干净......\" data-itemshowtype=\"11\" tab=\"innerlink\" data-linktype=\"2\" style=\"-webkit-tap-highlight-color: rgba(0, 0, 0, 0);cursor: pointer;\">这样蒸出的鱼，连盘子都会被舔干净......\u003C\u002Fa>\u003Ca target=\"_blank\" href=\"http:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651293903&idx=1&sn=6a9abe75350ea46991dc6d5f615600dd&chksm=8468eed1b31f67c79050720cdad5d8eece4684ebc40f87cf40730aef91facf90e45ff0f8e843&scene=21#wechat_redirect\" textvalue=\"这样蒸出的鱼，连盘子都会被舔干净......\" data-itemshowtype=\"11\" tab=\"innerlink\" data-linktype=\"2\">\u003C\u002Fa>\u003C\u002Fspan>\u003C\u002Fh2>\u003Ch1 style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Ca target=\"_blank\" href=\"https:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651504023&idx=1&sn=bf497900238f6a077eaa0cf4e3c7eae4&scene=21#wechat_redirect\" textvalue=\"你好，我是TT难民，可以看看你的午餐吗？\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\" hasload=\"1\" style=\"outline: 0px;color: var(--weui-LINK);cursor: default;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;text-decoration: underline;\">你好，我是TT难民，可以看看你的午餐吗？\u003C\u002Fspan>\u003C\u002Fa>\u003C\u002Fh1>\u003Ch1 style=\"-webkit-tap-highlight-color: transparent;outline: 0px;font-family: "PingFang SC", system-ui, -apple-system, BlinkMacSystemFont, "Helvetica Neue", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Ca target=\"_blank\" href=\"https:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651504067&idx=1&sn=98621e0720a8cdd5d5a1aef269fd487a&scene=21#wechat_redirect\" textvalue=\"冰勃朗、厚乳、轻乳，奶茶店用的基底乳到底是啥？\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\" hasload=\"1\" style=\"outline: 0px;color: var(--weui-LINK);cursor: default;\">\u003Cspan style=\"-webkit-tap-highlight-color: transparent;outline: 0px;text-decoration: underline;\">冰勃朗、厚乳、轻乳，奶茶店用的基底乳到底是啥？\u003C\u002Fspan>\u003C\u002Fa>\u003C\u002Fh1>\u003Ch1>\u003C\u002Fh1>\u003Ch1 style=\"margin-left: 8px;margin-right: 8px;\">\u003Ca target=\"_blank\" href=\"https:\u002F\u002Fmp.weixin.qq.com\u002Fs?__biz=MzA4MDk5MTA4OQ==&mid=2651504235&idx=1&sn=0638e0edc0b9567cefd1eba9fc75f085&scene=21#wechat_redirect\" textvalue=\"你已选中了添加链接的内容\" linktype=\"text\" imgurl=\"\" imgdata=\"null\" data-itemshowtype=\"0\" tab=\"innerlink\" data-linktype=\"2\">\u003Cspan style=\"text-decoration: underline;\">甜食界的扫地僧，过年家里没它，总觉得少点啥\u003C\u002Fspan>\u003C\u002Fa>\u003C\u002Fh1>\u003Csection style=\"text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cspan style=\"background-color: rgb(186, 74, 60);color: rgb(255, 255, 255);\"> 关 注 所 长 \u003Cbr>\u003C\u002Fspan>\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei 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style=\"font-family: -apple-system, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);text-align: center;margin-left: 8px;margin-right: 8px;\">\u003Cimg class=\"rich_pages __bg_gif wxw-img\" data-cropselx1=\"21\" data-cropselx2=\"316\" data-cropsely1=\"0\" data-cropsely2=\"210\" data-type=\"gif\" style=\"box-sizing: border-box !important;visibility: visible !important;width: 337px !important;\" src=\"https:\u002F\u002Ffoxfom.com\u002Fimages\u002Ffoodlab\u002F20260618\u002F3-1781773437314-32-9fe1f481.gif\">\u003C\u002Fsection>\u003Csection style=\"letter-spacing: 0.544px;white-space: normal;font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif;color: rgb(62, 62, 62);font-size: 16px;background-color: rgb(255, 255, 255);text-align: center;line-height: 2em;margin-left: 8px;margin-right: 8px;\">\u003Cstrong style=\"letter-spacing: 0.544px;\">↙这么好吃，还不\u003C\u002Fstrong>\u003Cspan style=\"color: rgb(186, 74, 60);\">\u003Cstrong style=\"letter-spacing: 0.544px;\">分享、点赞、在看\u003C\u002Fstrong>\u003C\u002Fspan>\u003Cstrong style=\"letter-spacing: 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